Uniagri II S.A.

Industrial complex with an area of 32,000 m2 with a built area of 14,000 m2

Uniagri II SA is an Agro-Food company dedicated to the slaughter and preparation of pork, beef, sheep and the production of roast suckling pig, with the main market for product disposal being the domestic market with a distribution and logistics network.

The industrial complex in terms of infrastructures has an area of 32,000 m2 and an area of 14000 m2 is built, grouping a series of areas adjuvant to industrial production such as ETA, WWTP, Mechanical Locksmiths, Mechanical Workshop, Water Reservoir drinking among others.

The company’s strategy involves investing in foreign markets with a well-defined internationalization and based on the assumptions of well-defined, trustworthy and long-lasting business relationships.

“It is believing in the quality of our final product that makes us engage in the search for this type of foreign markets.”

Part of the Historic assets of Uniagri S.A. is preserved in our facilities.

Tradition is a fundamental part of our Identity.